FOOD CAN BRING
To succeed in hospitality, you must delight people. That delight is the result of many processes working in conjunction to create a positive experience. DN Hospitality specializes in harnessing a positive experience to improve your organization’s culinary service.
Working mostly with long-term care facilities and retirement homes, our hospitality consulting services help you maximize on efficiency and create a better experience for your residents. When you work with DN Hospitality, we put you directly in touch with our founder, Daryl. His consultation has helped a wide range of hospitality businesses advance to a new level of service and food quality.
Deemed the hospitality inspirer, Daryl Neamtu, founder of DN Hospitality, is an expert in hospitality consultation and culinary experiences. Having worked in hotel and restaurant kitchens since the age of 12, Daryl thoroughly understands that true hospitality is founded on genuine relationships. Having collaborated with individuals of numerous cultures, religions, and backgrounds, he focuses first on strong working relationships, building an unrivaled experience around mentorship and education.
To make the best impact possible for clients, Daryl has also received his chef’s certification with Rational ovens (awarded to only 3,000 chefs worldwide), and is a healthcare specialist with the organization. He is also a texture-modified food connoisseur, making him a perfect fit for the LTC and retirement facility industry.
“I want to inspire and lead team members to create a hospitality revolution within the long-term care and retirement culinary business, one that has never been seen before. Our goal? Delicious, nutritious food, and a warm, welcoming hospitality experience – consistently.” – Daryl
We refuse to settle for food that’s just fine. We can do better.
DN Hospitality provides consultation services that will take your hospitality business from satisfactory to exemplary. Chefs in particular have a wealth of on-the-ground experience; they understand the processes, workflows, and challenges that long-term care homes and retirement facilities face. That’s why Daryl began DN Hospitality – he knew his insight could help LTC and retirement facilities improve exponentially.
Having worked in the hospitality industry on an international level, Daryl’s first-hand experience with food service and day-to-day operations gives him incredible insight. When consulting with clients, Daryl uses this 28-year background as a chef to effectively pinpoint opportunities to improve food quality, nutrition, and service.
Specialized menu development for long-term care and retirement facilities
Custom menu, food product, and recipe development
Commercial kitchen equipment procurement
On-site assessments to identify client needs
Dietitian support and sourcing
Staffing, sourcing, interviews, reference checks, and creation of training materials
Labour relations with unionized and non-unionized employees
Health and safety, WHMIS, safe food handling, and customer service programs
Quality and efficiency assurance program development
Relationship building for administrators, executive directors, dietary managers, culinary directors, and frontline staff
Rational oven training & support
Ready to revolutionize the way your residents experience food? Improving this one portion of your hospitality business can fully revitalize your operations, making your processes more efficient, cost effective, and enjoyable.
Contact us today to book your consultation or call us at 905-380-4325!