Good Food Brings
- Chef Daryl Neamtu
Our vast consulting experience across all food sectors leverages long standing connections & partnerships – and our unique and in-depth knowledge of equipment, systems & processes drives operational efficiency.
Chefs have on-the-ground experience; understanding processes, workflows and challenges that food service, acute care facilities, long-term care, and retirement communities face. DN Hospitality shares years of insight, helping organizations improve exponentially. We provide consultation services designed to take your hospitality business from satisfactory to exemplary!
Daryl Neamtu and Tim Dennis discuss rethinking our approach to Healthcare Hospitality – Addressing food waste, kitchen efficiency and more!
Ruth speaks to Daryl Neamtu about his journey from Chef to Corporate Chef/Consultant.
Working to improve food services within the Retirement Community.
Daryl Neamtu, the founder of DN Hospitality, is vastly experienced in hospitality consultation and the hospitality/ food business. Having worked in professional kitchens since the age of 12, Daryl thoroughly understands that true hospitality is founded on genuine relationships.
Having worked in the hospitality industry on an international level, Daryl’s first-hand experience with food service and day-to-day operations gives him wide ranging insight. When consulting with clients, Daryl uses this 28-year background as a chef to effectively pinpoint opportunities to improve food quality, nutrition, service, and profitability.
“I want to inspire and lead team members to create a hospitality revolution within the long-term care and retirement culinary business, one that has never been seen before. Our goal? Delicious, nutritious food, and a warm, welcoming hospitality experience – consistently.” – Daryl
We refuse to settle for food that’s just fine. We can do better.
DN Hospitality provides consultation services that will take your hospitality business from satisfactory to exemplary. Chefs in particular have a wealth of on-the-ground experience; they understand the processes, workflows, and challenges that long-term care homes and retirement facilities face. That’s why Daryl began DN Hospitality – he knew his insight could help LTC and retirement facilities improve exponentially.
Having worked in the hospitality industry on an international level, Daryl’s first-hand experience with food service and day-to-day operations gives him incredible insight. When consulting with clients, Daryl uses this 28-year background as a chef to effectively pinpoint opportunities to improve food quality, nutrition, and service.
Fully revitalize your operations, making your processes more efficient, cost effective, and enjoyable.
Contact us today to book your consultation or call us at 905-380-4325!